05 Friday September 2008
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05 Friday September 2008
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Improving Dining Room Service
Improving Dining Room Service 
Web Site Description : In detail, the book shows you how to make immediate improvements in: Front Door and Reservation Desk Duties. Seating Efficiency. Dining Room Organization, Understanding and Awareness. Menu Knowledge and Effective Upselling. Service Staff Scheduling. Traffic Flow Guidelines. Sanitary Rules and Advice. Safety Information. Customer Satisfaction and Much More. You'll find your restaurant runs smoother, your customers and staff happier, and realize greater profitability through higher sales and increased business. Benefits: Established restaurants will learn how to quickly elevate their dining room service, increase average sales, improve overall efficiency, reduce waste and explode repeat business as they exceed their customer's expectations. New restaurants or those planning on opening a restaurant will learn how to get organized right from the start and quickly establish themselves as a restaurant of excellence. Members of the waitstaff will discover how to increase their efficiency, dazzle their customers through excellent service and menu knowledge and make more money because of the increased satisfaction and higher overall sales.... Read more Related e-Books or Software : Relevant Categories : |